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in 2 days
in 5 days
Serving size
128.14 g
Amount per serving
Calories
205.91
% Daily Value *
Total Fat 10.71 g
14%
Saturated Fat 0.87 g
4%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 154.1 mg
7%
Total Carbohydrate 9.21 g
3%
Dietary Fiber 2.7 g
10%
Total Sugars 0.21 g
0% †
Protein 18.17 g
36%
Vitamin A 0 μg RAE
0%
Vitamin C 0.85 mg
1%
Vitamin D 0 μg
0%
Calcium 258.93 mg
20%
Iron 0.09 mg
1%
Potassium 192.08 mg
4%
Water 8.59 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.21g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.
Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Water, Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).) (Soybeans), Shallot Peeled, Capers (Capers, Water, Salt, Citric Acid), Garlic Peeled, Juice Lemon, Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.) (Gluten, Wheat), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Sugar White Granulated (Sugar); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Italian Whole (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Herb Parsley Italian; Spice Pepper Black Ground (Black pepper)
Allergens: Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.